(V) – suitable for vegetarians

~ANTIPASTI~

FUNGHI DI BOSCO (V)                                                                                                               £6.50

Crumble of woodland mushrooms with saffron and peppercorn sauce

INSALATA TRICOLORE (V)                                                                                                       £4.90

Mozzarella, tomatoes and avocado sprinkled with olive oil

PECORINO PICCANTE (V)                                                                                                         £6.50

Goat’s cheese wrapped in pastry, served on a bed of salad

MINESTRONE (V)                                                                                                                         £4.90

Vegetable soup

AVOCADO ANACAPRI                                                                                                               £7.90

Fanned avocado dressed with prawns and smoked salmon

CALAMARI ALLA ROMANA)                                                                                                    £5.90

Deep fried squid

CALAMARI RIPIENI                                                                                                                    £6.90

Squid stuffed with prawns, cooked in white wine, coated with a mushroom sauce

COZZE NAPOLETANA                                                                                                                £6.90

Mussels cooked in tomatoes, garlic, white wine and parsley

MELONE ESOTICO                                                                                                                      £6.20

Melon filled with prawns, topped with delicate Marie Rose sauce

BOCCONCINI DI POLLO                                                                                                           £6.40

Chicken croquettes with a spicy sauce

GAMBETTI DI MARE                                                                                                                   £7.20

Prawns wrapped in filo pastry, served on a bed of salad in a spicy sauce

CARPACCIO CON RUCOLA                                                                                                      £7.70

Thin slice of raw fillet of beef with slivers of parmesan, olive oil, 

lemon juice and rocket salad

BIANCHETTI FRITTI                                                                                                                    £5.90

Deep fried Whitebait

INSALATA DELLA CASA                                                                                                             £7.20

Avocado, mango and prawns on a bed of salad

PROSCIUTTO E MELONE                                                                                                           £7.40

A combination of parma ham and melon

FOCACCIA ALLA SORRENTINA (V)                                                                                        £3.50                    

Garlic Bread with mozzarella cheese

FOCACCIA (V)                                                                                                                                £3.10

Italian garlic bread

BRUSCHETTA (V)                                                                                                                          £3.50

Italian bread with raw chopped tomatoes, garlic and olive oil

STARTERS AS MAIN COURSE £2.70 EXTRA

 ~PASTA~
(As starter £6.80 – As Main Course £9.20)

FETTUCCINE AL SALMONE

Noodles with salmon and cream

FETTUCCINE ALFREDO (V)

Noodles tossed in butter with mushrooms, cream, garlic and parmesan cheese

LASAGNE DELLA CASA

Baked layers of pasta with Bolognese sauce

RIGATONI ALLE NOCI (V)

Rigatoni with walnuts, spinach, garlic and olive oil

PENNE MAMMA MIA

Pasta cooked in a tomato and cream sauce with mushrooms, salame and peperoncino

PENNE ALL’AMATRICIANA

Penne with onions, bacon and tomatoes

SPAGHETTI CARBONARA

Bacon, egg combined with parmesan and a creamy sauce

RIGATONI AI FORMAGGI (V)

Rigatoni with cream, white wine sauce and various cheeses

FUSILLI AL PESTO (V)

Spiral shaped pasta cooked in a sauce of fresh basil, garlic and crushed pine kernels

FUSILLI ALL’ARRABBIATA (V)

Fusilli cooked in a tomato sauce, black olives, capers and peperoncino

PENNE ALLA RUCOLA (V)

Penne sautéed with olive oil, garlic, sun-dried tomatoes and rocket salad

RISOTTO AL FUNGHI (V)

A traditional risotto with shallots, woodland mushrooms, garlic and parmesan cheese

 ~Nino’s speciality pasta~

(As starter £7.30 – As Main Course £9.70)

SPAGHETTI AL CARTOCCIO

Spaghetti with a difference

TRIANGOLI ALLA RUCOLA (V)

Pasta filled with rucola, sautéed with olive oil, garlic and sun-dried tomatoes

AGNOLOTTI AL FUNGHI (V)

Pasta filled with ricotta, parmesan cheese and wild porcini mushrooms cooked with tomato sauce and fresh basil

RAVIOLI AGLI ASPARAGI (V)

Ravioli filled with asparagus in a pesto, tomato and creamy sauce

TORTELLONI RICOTTA E SPINACI

Pasta shells stuffed with cheese and spinach, cooked with ham and cream

TORTELLONI CON PECORINO (V)

Pasta shells stuffed with goat’s cheese and red peppers in fresh tomatoes, basil and pesto sauce

FETTUCCINE CON ARAGOSTA                                                       Starter £8.40   Main £10.90

 Noodles with lobster meat, garlic, onions, tomatoes and parsley